b'featureShakingIt Up Beverage caterers share post-COVID business strategies, bar trends and favorite holiday cocktailsBY SARA PEREZ WEBBERT he holidays may look a bit different this year, but there will always be reason to eat, drink, and be merry. Like their food counterparts, bar caterers have had to adjust their businesses in the post-COVID world. Here we profile four from across the country, who share how theyre adapting, what drinks are trending and a favorite cocktail recipe they serve during the holiday season. Plus we round up product ideas and wine suggestions for elevating your own bar offerings. Cheers!24 CATERING MAGAZINE cateringmagazine.com'