Summer gazpacho shooters from Rocky Top Catering in Raleigh, N.C. Photo by f8 Photo Studios Vegetarian and vegan dishes are sprouting everywhere, and all-vegetable events are gaining ground By Deanne Moskowitz It wasn’t only the Golden Globe recipients who got attention after last December’s award ceremony. The event’s dinner menu grabbed headlines, too. It was totally … [Read more...] about Plant-Based Catering Is Blooming!
By Deanne Moskowitz In its March 2020 issue, featuring a cover story entitled “Taco Nation,” Bon Appétit magazine touts tacos as “quintessential to the American experience” and marvels at the country’s “unrelenting passion and hunger for quality tacos,” available coast to coast now, not only in Mexican population centers. But the appetite for Latin food isn’t limited to … [Read more...] about Feeling the Latin Beat!
Bullfrog + Baum Shares Its Predictions New York-based hospitality marketing and communications firm Bullfrog + Baum has released its trend forecast for 2020. The company has an impressive prognosticating track record, calling the donut trend in 2012 and predicting the rise of Taiwanese food in 2018, among other successes. Bullfrog + Baum’s food-related forecasts for the new … [Read more...] about What Will Be Hot in 2020?
On Oct. 16, 2017 Les Dames d’Escoffier New York—a chapter of the preeminent professional women’s culinary organization—presented “The Next Big Bite: How We Will Eat & Drink,” with expert panelists predicting what’s next in food. Moderated by Dana Cowin, DBC Creative, host of Speaking Broadly, and former editor-in-chief of Food & Wine, the panel included Melissa Clark, … [Read more...] about Expert Panel Predicts 2018 Culinary Trends